T h e  d e f i n i t i v e  r e s t a u r a n t  g u i d e





Wine & Baco



Piccolo Paese

2071 State Route #54, Liberty, NY

Fax 845-292-7225
Lunch:  Tuesday - Friday 12:00 pm - 3:00 pm
Dinner:  Tuesday-Thursday 4:00 pm - 10 pm
              Friday-Saturday 4:00 pm - 11:00 pm
 Sunday 4:00 pm - 10:00 pm
Price Range
Dinner Entrees:  $16.50 - $22.50

Credit Cards: Amex  Discover  MasterCard  Visa



Immediately off Route 17, exit 100 you will find a restaurant
where delicious meals are served, made entirely with fresh vegetables,
meat and daily purchased seafood.

Starched white linens, comfortable cushioned chairs and soft Italian music
set the ambiance for your "gourmet experience in a country setting".
A visit to Piccolo offers you not only a delicious meal, but a meal
enhanced (if you wish) by a perfect wine choice from the
wine cellar by the knowledgeable wait staff.

As an opening, try the Carpaccio...thinly sliced raw filet mignon
with arugula, capers, olive oil and thin slices of Parmesan Cheese.
If you select the Mixed Grilled Vegetables, there is enough for two to feast
on. Wonderfully roasted sweet red peppers, Portobello mushrooms, and
 zucchini will definitely open your appetite for your second course. But,
if you desire something lighter in fare for your opener, try the
Prosciutto & Melon
or the salad of Arugula, Endive & Radicchio.

Pasta selections are many and all are tasty. Spiral pasta is served
with sauteed garlic, spinach, Prosciutto and Parmesan Cheese in
Fussilli Santa Sofia. 
Sushi quality tuna, Gaeta olives, pepperocini, and garlic are blended to perfection in the creation--Linguine Baco.
(All pasta's can be prepared in half portions to create
your own first course.)

Chicken, Veal, Beef and Seafood entrees abound, keeping
in mind there are many daily specials offered for each. Pollo a Sorentina
is moist & sweet when prepared with sliced Proscuitto, eggplant, melted
 Mozzarella cheese, white wine and a touch of tomato. Saltimboca ala
is prepared delectably as veal scallopini  is married to sliced
Prosciutto, fresh sage and presented in a light brown sauce.
In the mood for roasted peppers and veal? Select
Scallopini Cardinale
where roasted red peppers
are served with Mozzarella cheese
and white wine sauce with veal.

Whether it be incredible seafood like Sushi quality Tuna,
Chilean Sea Bass, Grilled Shrimp, Veal, Beef, Poultry, Homemade pasta or one of their daily specials, you will enjoy a true gastronomic experience.

Chef Baco will gladly prepare special requests in addition the menu.



Extensive Wine List

Gift Certificates

Fax Menus Upon Request

Takeout Orders

Handicap Access

Reservations Highly Recommended

Parking Lot

Child Friendly

TV in Bar


Catering Available
(On Premises)

Up to 75 people 
Custom Menu From Caviar to Truffles