- ITALIAN -
off Route 17, exit 100 you will find a restaurant
where delicious meals are served, made entirely with fresh vegetables,
meat and daily purchased seafood.
white linens, comfortable cushioned chairs and soft Italian music
set the ambiance for your "gourmet experience in a country setting".
A visit to Piccolo offers you not only a delicious meal, but a
enhanced (if you wish) by a perfect wine choice from the
wine cellar by the
knowledgeable wait staff.
opening, try the Carpaccio...thinly sliced raw filet mignon
with arugula, capers, olive oil and thin slices of Parmesan Cheese.
If you select the Mixed Grilled Vegetables, there is enough for
two to feast
on. Wonderfully roasted sweet red peppers, Portobello mushrooms, and
will definitely open your appetite for your second course. But,
something lighter in fare for your opener, try the
Prosciutto & Melon or the salad of Arugula, Endive & Radicchio.
selections are many and all are tasty. Spiral pasta is served
with sauteed garlic, spinach, Prosciutto and Parmesan Cheese in
Fussilli Santa Sofia. Sushi quality tuna, Gaeta
olives, pepperocini, and garlic
are blended to perfection in the creation--Linguine Baco.
(All pasta's can be prepared in half portions to create
your own first
Veal, Beef and Seafood entrees abound, keeping
in mind there are many daily specials offered for each. Pollo a
is moist & sweet when prepared with sliced Proscuitto, eggplant, melted
Mozzarella cheese, white wine and a touch of tomato. Saltimboca ala
Romana is prepared delectably as veal scallopini is married to
Prosciutto, fresh sage and presented in a light brown sauce.
In the mood for roasted peppers and veal? Select
Scallopini Cardinale where roasted red peppers
are served with Mozzarella cheese
and white wine sauce with veal.
Whether it be
incredible seafood like Sushi quality Tuna,
Sea Bass, Grilled Shrimp, Veal, Beef, Poultry, Homemade pasta or one of
their daily specials, you will enjoy a true gastronomic experience.
will gladly prepare special requests in addition the menu.
Extensive Wine List
TV in Bar
Up to 75 people
From Caviar to Truffles